4 Wine Tours in Seville to Build a Day Around

1.Sevilla Food Tour: Tapas, Wine, History & Traditions

★★★★★★★★★★5.0 · 3,468 reviews · 3 hours 30 minutes (approx.) · from $83Our pick

A 3.5-hour Sevilla tapas and wine walk with four wines, local bars, and stories of food traditions.

“Our guide, Pilar, and the whole experience was absolutely fantastic - engaging, enlightening, friendly and welcoming! It was the best way to spend my night in Sevilla. Highly, highly recommend to anyone want to learn about tapas culture, local history, and wine! I am now a Sherry fan because of Pilar! Thank you so much!”

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2.Ultimate Seville Tapas, Wine & History Small Group Tour

★★★★★★★★★★5.0 · 1,766 reviews · 3 hours to 3 hours 30 minutes (approx.) · from $101

Seville tapas, wine, and history on a capped small-group walking tour through Santa Cruz, with 9+ tastings and classic drinks.

“This was a great tour! Paula easily whisked us from spot to spot on a busy Saturday night. She told us a lot about Spanish tapas culture and was a joy to be around.”

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3.Authentic Flamenco Show with Tapas & Wine Guided Tour

★★★★★★★★★★5.0 · 1,476 reviews · 3 to 4 hours (approx.) · from $95

Intimate Seville tapas and wine paired with a skip-the-line flamenco show in a historic venue, led by an English-speaking culinary expert.

“Great evening, very good guide with Guillermo, lovely food and exceptional flamingo. I would highly recommend doing this trip”

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4.Sherry Wine Tasting with Light Snacks

★★★★★★★★★★4.9 · 183 reviews · 1.5 hours · from $32Best value

A 1.5-hour guided Seville tasting of 5 sherry wines with olives and cheese, taught by the passionate Antonio.

“This was such a fun and surprisingly enriching sherry tasting. Our guide, Antonio, has a real gift for teaching—he went beyond just pouring wine and helped us truly understand sherry. He explained where it’s grown, how it’s made, and how terroir and climate shape the flavor, but in a way that felt engaging rather than overwhelming. He also showed us how to properly smell and taste sherry, when different styles are traditionally enjoyed, and encouraged our small group (about 11 people) to ask questions and go beyond the surface. It felt relaxed, interactive, and thoughtfully paced. My family especially loved the sweet sherries, and the final pairing of the sweetest…”

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